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Janet: Carol, I am just reading this.  So sorry for your loss, glad your beloved Don knew the Lord and you have the assurance of his eternity  and that you WILL see him again.  Much love to you.  Janet Jun 18 2022 8:49am

Oldiesmann: So sorry for your loss Carol. Praying for you and your family :( May 01 2022 5:13pm

Carol: My husband Don is with the angels.....Our family was able to hold  ourselves together for the last moments.  Juar rhoufhr you might want to know. Apr 29 2022 11:35pm

Carol: Thankful:  Don is home from hospital.  I found him unconscious with head outside on the floor and the rest was in the shower.  At the same moment, one son was walking through the front door to visit.  Two fire trucks came racing in and they took over After Dec 29 2021 10:01pm

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Low-Carb Peanut Butter Cookies

Started by Etta Sue, January 03, 2005, 07:20:52 PM

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Etta Sue

Low-Carb Peanut Butter Cookies

1 cup peanut butter (smooth or chunky)
    (You can even use carb-conscious peanut butter.)
3/4 cup Splenda
1 large egg

Mix all three ingredients with a spoon until well combined. Drop by heaping teaspoonful or even tablespoonful on an ungreased cookie sheet. Use a fork to squish them down to the height you like. You can make the traditional crisscross pattern with your fork or vary it. Bake at 350 degrees for 10 to 12 minutes. You can decide how browned you like your cookies. Let them rest on the cookie sheet for a few minutes before you remove them or, if they are medium rare, they might fall apart. I like mine chewy so that's how I do them. This recipe will make about a dozen cookies depending on how large you make yours.

Jerry got this one through an email.  I have made peanut butter cookies like this only with sugar.  They are crunchy.  Would go great with that LoCarb Ice Cream you can get!!!


I am going to try these right NOW because I am SWEET hungry.  Thanks for the recipie!!!
Jesus said, "I am the way, the truth and the life.  No man cometh unto the Father but by me.  John 14:6

Etta Sue