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Janet: Carol, I am just reading this.  So sorry for your loss, glad your beloved Don knew the Lord and you have the assurance of his eternity  and that you WILL see him again.  Much love to you.  Janet Jun 18 2022 8:49am

Oldiesmann: So sorry for your loss Carol. Praying for you and your family :( May 01 2022 5:13pm

Carol: My husband Don is with the angels.....Our family was able to hold  ourselves together for the last moments.  Juar rhoufhr you might want to know. Apr 29 2022 11:35pm

Carol: Thankful:  Don is home from hospital.  I found him unconscious with head outside on the floor and the rest was in the shower.  At the same moment, one son was walking through the front door to visit.  Two fire trucks came racing in and they took over After Dec 29 2021 10:01pm

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JudyB: I've gone crazy posting songs today, all but one were Pat's favourites too! Apr 15 2021 10:24pm

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Sweet Potatoes with Rosemry and Garlic

Started by Marilyn, October 17, 2007, 11:08:02 AM

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Sweet Potatoes with Rosemary and Garlic

Servings: 4
Preparation Time: 10 min.
Cooking Time: 55 min. 
1 Lbs. sweet potato or yam, scrubbed and cut into 0-1/2 inch thick slices
2 Tbs. olive oil
1/2 tsp. rosemary, or 1 Tbs. fresh, chopped
6 clove garlic, unpeeled and flattened

This Recipe is considered:
Low Cholesterol
Low Sodium

Cooking Directions:
Preheat oven to 400° F. Combine all ingredients and salt and pepper to taste in a large baking dish. Bake 55-60 minutes, or until potatoes are tender and crusty, stirring occasionally. Discard garlic before serving.
Per Serving: calories 187, fat 7.7g, calories from fat 37%, protein 2.2g, cholesterol 0.0mg, dietary fiber 3.2g 

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Etta Sue

I love sweet potatoes.  This sounds sooooo good!