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Recipes, Links and Information => Members' Recipes Recipes Index => Appetizers and Snacks => Topic started by: Marilyn on August 26, 2003, 01:24:15 PM
Chili Popcorn
Prep time: 10 minutes Cooking time: 5 minutes
1 teas. paprika
1/2 teas. chili powder
1/4 teas. salt
1/8 teas. garlic powder
pinch of ground red pepper (cayenne)
1 tbls. grated Parmesan cheese
10 cups popped corn without salt or oil (1/2 cup
unpopped0
Butter-flavored nonstick cooking spray or water
Preheat oven to 350 degrees F. In a small bowl, combine the paprika, chili powder, garlic pawder, red pepper and parmesan cheese. spred the popcorn in an even layer on two large baking sheets and coat lightly with the nonstick cooking spray or water from a spray bottle. With a fork, sprinkle the herbs over the popcorn and toss to coat. bake for 5-10 minutes or until crisp. serve immediatly, or store in an airtight conatiner. Makes ten 1 cup servings
Wow! This sounds good! I will remember this when Jerry gets his 'hot' taste buds back. We both love popcorn and spicy stuff.
num. num. as travis would say
That is looking good Marilyn
We try
Ria