Christian Photographers Community
Recipes, Links and Information => Members' Recipes Recipes Index => Appetizers and Snacks => Topic started by: Etta Sue on April 05, 2004, 06:07:16 PM
SOUTHWESTERN RANCH DIP
16 oz. Sour Cream
3/4 C Mayonnaise
4 tsp. Ranch Salad Dressing Mix (buy 1-oz./use half)
2 Tbsp Taco Seasoning Mix (buy 1.-1/4oz./use half)
1/8 tsp. Garlic Powder
1/8 tsp. Salt
1/8 tsp. Pepper (I use red pepper)
4-0z. can Chopped Green Chilies
Combine sour cream and mayonnaise; blending well. Add remaining ingredients and mix well. Place in a covered container & refrigerate at least two hours or overnight.
My niece had this at her Home Decorating Party. I have been looking for this for a long time. It tastes like what Outback Steak House has for their Bloomin' Onion dip. Also Arby's has a dip that tastes like this!!!
Enjoy!!
Etta Sue may I copy this one for the church cook book and give you credit .
My priviledge! But it was published in a book...one I copied the recipe from at my niece's home.