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Recipes, Links and Information => Members' Recipes Recipes Index => Appetizers and Snacks => Topic started by: Marilyn on April 11, 2003, 06:32:49 PM

Title: Stuffed Mushrooms
Post by: Marilyn on April 11, 2003, 06:32:49 PM
Stuffed Mushrooms

1 lb. mushrooms brushed and stemmed
1 lb pork saugage

When you stem the mushrooms take out the whole stem leaving a hole in the mushroom. Make small sausage balls and stuff into the hole in the mushroom. Place on cookie sheet and bake at 350 F. 30 minutes.
Place on tray and spear with a toothpick.

Marilyn
Title: Re:Stuffed Mushrooms
Post by: Jeanne Lee on April 11, 2003, 10:18:09 PM
Mmmmmm!
Title: Re:Stuffed Mushrooms
Post by: Pat on April 12, 2003, 10:22:59 AM
Wow!  Etta Sue will like this one!!!  

Only two ingredients! ;D ;D
Title: Re:Stuffed Mushrooms
Post by: Marilyn on April 12, 2003, 11:27:25 AM
I agree and great Etta Sue recipe. ;D ;D
Marilyn
Title: Re:Stuffed Mushrooms
Post by: Etta Sue on April 12, 2003, 04:53:20 PM
Wow!  This is right down my alley!  Two ingredients!!!  Whooopeee!!!!!
Title: Re:Stuffed Mushrooms
Post by: Judy McKenna on April 15, 2003, 09:42:21 PM
Yup - Mine too Etta Sue.  Let us know if you try this one., and also put some more easy ones in here ok? ;D