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Mango with Lime Syrup and Coconut

Started by Marilyn, September 25, 2007, 11:13:05 AM

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September 25, 2007, 11:13:05 AM Last Edit: September 25, 2007, 11:20:31 AM by Marilyn
Mango with Lime Syrup and Coconut

A sweet and simple Thai dessert. Perfect for cooling the palate after a hot Thai curry.

¼ cup water
1 tablespoon superfine (caster) sugar
1 teaspoon lime zest
2 tablespoons lime juice
2 tablespoons shredded dried coconut
2 mangoes—peeled and cubed

COMBINE the water, sugar, lime zest and juice in a small saucepan, stir to combine, simmer gently for 5 minutes until reduced by about half, then strain to remove the zest. TOAST the coconut in a frying pan over a medium heat. ARRANGE the cubed mango on plates, drizzle with the lime syrup and sprinkle with toasted coconut to serve.
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Etta Sue

I think I have eaten Mango in Hawaii but I have never bought a Mango. 


That sounds tasty.  I like Mango and often buy it in ice cream, yogurt, juice, etc.  Have never actually bought one tho'.....that may change now!


I love mango...This sounds good. I will try it!