Christian Photographers Community
Recipes, Links and Information => Members' Recipes Recipes Index => Desserts and Cakes => Topic started by: Marilyn on September 03, 2005, 11:28:46 AM
Blueberry Topping
4 c fresh blueberries, divided
3 Tbsp. sugar
1 Tsp. cornstarch
¼ tsp. cinnamon
¼ tsp. nutmeg
3 Tbsp. lemon juice
Chop 2/3 c blueberries in food processor or blender. Transfer to a medium saucepan.
Mix together sugar, cornstarch, cinnamon, and nutmeg, and add to chopped blueberries. Stir in lemon juice.
Cook & stir over medium heat until mixture thickens & boils. Remove from heat. Add remaining blueberries and toss to coat.
Spoon over angel food cake, various types of vanilla pudding, or frozen yogurt or light ice cream.
Sounds good...I wish I would acquire a taste for blueberries but I haven't yet. But this does sound easy and good.