DUMP CAKE
19 oz. tin cherry pie filling
large pkg yellow cake mix
19 oz tin crushed pineapple
1/2 C chopped nuts
Method:
In large cake pan DUMP pie filling,
DUMP pineapple,
DUMP cake mix
DUMP nuts....Mix well
Bake @350 degF for 1 hour. Serve with ice cream.
...ENJOY!!!
Great, Judy!
Now my Dump Cake is a little different.
Dump Cake
Spray a loaf cake pan with Pam.
Dump in 21 oz. size can of Crushed Pineapple....juice and all
Dump on top of that a 21 oz. can of a fruit pie filling that goes with pineapple.
Dump on top of that dry white or yellow cake mix
Arrange on top of that 1½ sticks of margarine cut in pats
Then dump on ½ C of chopped nuts.
Bake at 350° for 1 hour.
This makes a kind of 'crisp' dessert like Apple Crisp.
10 p.m.
Judy I love this one and am certainly going to try it soon...Just give me time to get the Dump Stuff....
Etta Sue....I love crushed pineapple mixed in custard......so I will enjoy your recipe too...It's ages since I had crushed pineapple...Will pop it on the "Dump" shopping list.
Jenny.
Etta Sue...
What is Pam ?...............Please.
Haha! Pam is our brand name of cooking spray!!!
You made me think though....I thought maybe I had put Spam instead of Pam.
Your receipe for Dump cake sounds good too Etta Sue...its so easy isn't it...and GOOD !!
Are the nuts required? I would like to try this but have someone in the house that can't eat nuts.
Sue
2.10 p.m.
Oh, we do have that but it's made by Spry ...a spray on for tins etc., they also make "Crisp 'n Dry" for chips... Etta Sue.
We love SPAM too in this house.....mind you a lot of older folks won't eat it...reminds them of rationing in the war.....same with rhubarb....it was all rhubarb pie or rhubarb crumb le when I was small. I love it though!
I've got a tin of pineapple now so will have a go and let you know...No nuts though...I broke a tooth on a nut in the muesli and that's another unpleasant story...Involves a dentist and you don't want to know!
Hello New Sue.
Bye for now.
Jenny.
I make a cake similar to this Dump Cake. only I use a White cake mix, dump in 3 eggs, 1/4 cup and the juice. I save out 1/4 cup of the crushed pineapple and juiced and use it in the Cream Cheese frosting for the topping. The pineapple and the juice are the only liquid in the cake and frosting.
That sounds so good too, Marilyn.
I made a banana cake on the weekend, and frosted it with a cream cheese frosting. I love cream cheese frosting.
Most carrot cakes are frosted this way. I'm not a fan of carrot cake, though...find it too dry.
5 p.m.
Mmmnn!...........I AM FULL UP OF ETTA SUE'S DUMP CAKE... we had it for pud. today with custard.....
It was lovely, minus the nuts....
Jenny.
Speaking of Dump cake..... did anyone see Tammy Faye on Larry King one night last week? Well, this made me laugh.... Larry asked Tammy Faye what Dump Cake was... apparently Tammy Faye mentioned it in her book, told Larry that it was a cake she made when she DUMPED Jim!
She told Larry the ingredients, and they were exactly the same as what Etta Sue and I use! ;D
I saw that program but I missed that, Judy! HAHAHAHA!
The first time I ever had Dump Cake was at Judy's home maybe 34 years ago. I know that Andrew was in a stroller and he just had his 35th birthday this week.
Marilyn, I like the sound of yours. Could you post it in its own topic maybe? And call it something a bit different? LOL
Dump Cake is really fun to make.... the kids loved making it, especially when I let them have turns "DUMPING" in all the ingredients!...haha
Maybe Marilyn could call her Dump Cake., a "classier version" of it....cream cheese icing etc...sounds classier now dosen't it!
...Judy
Hi Judy,
Saw the same show.
I laughed when she mentioned "dump cake"..
I thought of you guys here and was wondering if you saw it.
Sounds so easy that I must try it.
her book sounded interesting , too.l
Anyone check it out ??
Joyce
I tried this and took it to my mother's for dessert sunday evening, and it was quite good. I had it with Cool Whip instead of Ice Cream.
Sue
ENGLAND 2.30 P.M.
Sue what is Cool Whip......
You Canadian and U. S. folks certainly like to eat!...............Ha Ha!
Jenny.
Jenny Cool Whip is a non dairy whipped cream. Usually found in the freezer case at the market.
Now this I think I can have....Mind you if it's what I think I like lots of it!!!
I had some of my banana cake for pud. today. That would be nice on top...
Jenny.
Thank you for that description of Cool Whip Marilyn. I'm not sure I would have known how to say what it is.
Yes, Jenny, I think you are right. Those of us in North America certainly do enjoy our food. And there are just as many "diets" to prove it!
Sue
Sue, you got that right! Lots and lots of diets!
I would rather have the real whipped cream. I love this recipe.
;D ;D ;D
Too cute!!!
Spam is meat in a can.
Pam is a cooking spray.
Cool Whip is a non-dairy product like whipped cream.
Too cute!!!
I'll go look to see.
I'm just a bit curious!!
hehehhahah
Zach - ask your Mom if you could make "Dump Cake... just follow the directions that we posted a couple of pages back.
Now that would be a nice Valentine's Day treat! ;)
She said sure I could!
I'd love to try it MMMMMMMMMMMMM..............
Zachary, let us know how the family likes Dump Cake.
It is fast and easy!! Like a 'crisp'.
I will let them Know how it tastes when I'm done eating it!heheheh LOL
Just kidding
Zach: Did you ever make the "dump cake". ???. did you like it? I like it warm with vanilla ice cream.... YUM!, YUM! ;D
I have'nt made it yet but soon will
Zachery
Hey Zach...how does it keep by airmail post? you can send me a piece...If there's any left! :D
I have some Elmlea cream in the fridge. It is made from Buttermilk and veggie fats...lower cholesterol...It's rather nice so I can pop some on my piece...
c'mon Zach send us a bit!!! :P
Jenny X
I would If I could afored to ship it to you.
Could you put the recipe for elmlea cream and fudge up to it sounds good. Thank you
Zachery
Zach..
Hi sweetheart. Elmlea Cream is a Buttermilk and Vegetable oil blend product, bought over the counter. It tastes like cream but is healthier..low cholesterol and better for my I.B.S.....better Made by:- Van den Bergh Foods Ltd., Crawley, England. but I am sure you will have one similar in U.S.
It is made in single, double or Whipping varieties, just like real cream.
Oooh I had something lovely last week...Creme Fraiche....ooohhh try that...It is low in cholesterol. It is half the fat of full cream but it is so delicious with apple and blackberry pie.
Another lovely thing is Organic Natural Yoghurt...lovely used instead of cream on fruit pies.......
I am going now before my cholesterol goes through the roof just thinking about it!!! :P
Don't tell your Mum I am encouraging you to eat all this stuff..... :o
Love you.
Jenny