Christian Photographers Community
Recipes, Links and Information => Members' Recipes Recipes Index => Desserts and Cakes => Topic started by: Etta Sue on April 12, 2003, 05:05:39 PM
Kool-Aid Pie
1 can Sweetened Condensed Milk
1 pkg. Kool-Aid (any flavor)
8 oz. carton of Cool Whip
1 prepared Graham Cracker Pie Crust
Mix Kool-Aid & Sweetened Condensed Milk. Then add Cool Whip and mix. Pour into Pie Crust. Chill in refrigerator for about 1 hour.
Then eat!
This is very cooling....wonderful on a hot day after working outside. I think I like Lemon Kool-Aid Pie best. But Orange isn't bad. Even the Cherry with the new Oreo Prepared Pie Crust is great...tastes like Chocolate Covered Cherries!
Really this is a quick, make ahead, cooling recipe. Try it!
Etta Sue. I never heard of Keel Aid I think you erred. It needs an edit.
Hmmm, marilyn's a quick one, isn't she? 8)
I had a pie once for a Christmas dinner that was similar to cheese cake (the instant kind, not the real kind) or a lemon creme thing, but it was green adn red (and flavored lime and cherry/strawberry/something red). Would this have been it????? I imagine the green part may have been key lime, but I have never been able to figure out hte red/pink part.
Marilyn ~ I proofed this....I thought....but now it is corrected.....thanks..... :-[
Karma...I am not thinking right. I don't think this would be it though.
<karmat sighs and keeps looking>