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Recipes, Links and Information => Members' Recipes Recipes Index => Desserts and Cakes => Topic started by: Ruth on May 31, 2007, 10:04:03 PM
Lattice-Topped Pineapple Rhubarb Pie
3 cups rhubarb, cut
l pint pineapple, cut
1 1/4 cups sugar
4 tablespoons flour
1 tablespoon butter or margarine
Roll out one ball of pastry and line a 9 inch pan.
Let pastry extend over edge of pan 1/2 inch all around.
Combine rhubarb well washed, pineapple, sugar and flour.
Mix lightly and turn into pastry-lined plate. Dot with butter ( I did not add the butter)
Top with lattice design pastry.
Bake in a pre-heated oven 450*F oven for 15 to 20 minutes or until done when tooth pick comes out clean.