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Recipes, Links and Information => Members' Recipes Recipes Index => Desserts and Cakes => Topic started by: WinterRose on December 27, 2004, 07:38:10 PM
No Bake - Lemon Cheesecake
2 TBLSP. graham cracker crumbs - divided
1 package - 3 ozs. sugar free lemon gelatin
2/3 cup boiling water
1 package - 8 ozs. reduced fat cream cheese - cubed
1 cup 1% cottage cheese
2 cups reduced fat whipped topping
Coat the bottom & sides of a 9 inch pe plate with non * stick cooking spray. Sprinkle with 1 TBLSP. cracker crumbs; set aside.
In a small bowl, dissolve gelatin in boiling water; cool slightly. Pour into a blender; add cream cheese & cottage cheese. Cover & process until smooth. Transfer to a large bowl. Fold in the whip topping. Pour into prepared pie plate. Sprinkle with remaining cracker crumbs. Cover & refrigerate until set.
Yeild 8 servings
1 piece of cheesecake =
131 calories
7 grams of fat / 5 grams of saturated fat
17 mgs. cholesterol
207 mg. sodium
6 grams carbohydrates - trace of fiber
7 grams protein
Diabetic Exchanges ...
1 1/2 fat & 1/2 fat free milk
HAPPY BAKING - TBEAR
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Thank you Karen This recipe looks very easy to prepare and sound absolutely yummy.
Really interesting. I love cheesecake of any kind and I love Lemon. So I will have to try this one!!!
Wow, Karen it sound's good. Maybe I can alter it to my new way of life.
K4J