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Recipes, Links and Information => Members' Recipes Recipes Index => Desserts and Cakes => Topic started by: Marilyn on May 11, 2007, 06:42:27 PM
Thai Mango Coconut Dessert
A sweet and simple Thai dessert. Perfect for cooling the palate after a hot Thai curry.
¼ cup water
1 tablespoon superfine (caster) sugar
1 teaspoon lime zest
2 tablespoons lime juice
2 tablespoons shredded dried coconut
2 mangoes—peeled and cubed
COMBINE the water, sugar, lime zest and juice in a small saucepan, stir to combine, simmer gently for 5 minutes until reduced by about half, then strain to remove the zest. TOAST the coconut in a frying pan over a medium heat. ARRANGE the cubed mango on plates, drizzle with the lime syrup and sprinkle with toasted coconut to serve.