Christian Photographers Community
Recipes, Links and Information => Members' Recipes Recipes Index => Desserts and Cakes => Topic started by: Pat on May 23, 2003, 03:09:26 PM
Originally posted by Marilyn...
White Chocolate Cheesecake
1 pkg. Philadelphia cream cheese 8 oz.
2 pkgs white chocolate pudding (4 oz size)
2 cups cold milk divided
1 tub (8 oz) cool whip
1 prepared graham cracker crust (6oz)
Beat Cream cheese and 1/2 C. of milk in a large bowl with wire whisk until smooth. Add remaining 1 1/2 Cups of milk and pudding mixes, beat with wire whisk 1 minute. Stir in whipped topping until smooth and well blended. spoon into crust and refridgerate 4 hours. Garnish with white chocolate curls from Bakers Chocolate
Serves 8
Hey Zach here is the cheescake I told you about.
MMMMMMMMMMMMMMMM.....................
sounds good I'm going to make it when I'm feeling well, thank you for the recipe.
Quote from: Pat Scott on May 23, 2003, 03:09:26 PM
Originally posted by Marilyn...
White Chocolate Cheesecake
1 pkg. Philadelphia cream cheese 8 oz.
2 pkgs white chocolate pudding (4 oz size)
2 cups cold milk divided
1 tub (8 oz) cool whip
1 prepared graham cracker crust (6oz)
Beat Cream cheese and 1/2 C. of milk in a large bowl with wire whisk until smooth. Add remaining 1 1/2 Cups of milk and pudding mixes, beat with wire whisk 1 minute. Stir in whipped topping until smooth and well blended. spoon into crust and refridgerate 4 hours. Garnish with white chocolate curls from Bakers Chocolate
Serves 8
Wow, I'll have to make this for my mother inlaw who can't have real chocolate. It sound's good.
K4J