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Recipes, Links and Information => Members' Recipes Recipes Index => Muffins, Breads & Cookies => Topic started by: Marilyn on April 21, 2003, 08:56:58 PM
Mini Olive Oil Biscuits
2 Cups self rising flour (not cake flour)
3/4 cup milk
1/2 cup extra-virgin olive oil
Preheat oven to 400 degrees. In a medium bowl, combine flour and a pinch of salt. Make a well in the center and add milk and 7 tbls. Olive oil. Stir until blended. Do No overwork the dough or the biscuits will be tough.
On a lightly floured surface, roll the dough into 1/3 inch thickness. cut into 1 1/2 inch rounds with a plain or fluted cookie cutter and place on baking sheet.
Bake for 10 minutes, or until the biscuits just begin to turn golden. Using a pastry brush, brush the tops with the remaining 1 Tbls. Olive oil. serve warm, makes about 20 biscuits.
I may just have to get me some self-rising flour and try this. Maybe since I am older, I can make biscuits!!! ::) ::)