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Recipes, Links and Information => Members' Recipes Recipes Index => Poultry, Meat, Fish, Casseroles => Topic started by: Pat on May 23, 2003, 03:16:57 PM
Originally posted by Etta Sue...
I was cooking one day when Jerry asked me what I was fixing. Â Cheeseburger Rice. Â He said he really didn't care for rice but would try it! Â (Yes, you better try it!)
Well, he did and now he requests Cheeseburger Rice.
This freezes well for quick meal leftovers.
Cheeseburger Rice
1 lb. hamburger
1 medium onion, chopped
2 cups water
2/3 cup catsup
2 Tbsp mustard
1 tsp. salt
1/8 tsp pepper
2 cup Minute Original Rice, uncooked
4 oz. Cheddar Cheese, shredded
Brown meat and onion in large skillet on med-high heat. Â Drain. Â Stir in water, catsup, mustard, salt and pepper. Â Bring to a boil. Â Stir in rice; cover. Â Remove from heat. Â Let stand 5 minutes. Â Fluff with fork. Â Top with cheese; cover. Â Let stand 3 minutes or until cheese melts. Â
Makes 4 servings.
Let's eat!
We had this yesterday! It was good yesterday, too! ;)
This looks like areal easy recipe for a family meal. I willhave ot try it after I get moved.
It is....quick and easy. And good! And freezable if you have leftovers.