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Recipes, Links and Information => Members' Recipes Recipes Index => Poultry, Meat, Fish, Casseroles => Topic started by: Marilyn on June 01, 2003, 11:09:23 AM
Moroccan Lemon Chicken With Oven-Fried Sweet Potatoes
Spice Blend
1 Tbls. salt
2 tsp. each ground cumin and tumeric
1 tsp. each gound ginger,cayenne pepper,
and paprika
3 1/2-4 lb. whole chicken
1 lemon thinly sliced
Small poultry skewers or wooden toothpicks
Nonstick spray
2 1/2 lb. sweet potatoes, scrubbed
Yogurt Dipping Sauce:
1 c. plain lowfat yogurt mixed
with 1/2 tsp each salt and minced garlic.
Place 1 oven rack on lowest rungs. Position second rack just above it. Heat oven to 375 F. Have ready a roasting pan with a rack, and lightly coat 2 rimmed baking sheets with nonstick spray.
Mix spice blend ingredients in a large bowl.
Loosen chicken skin from meat on thighs and breast. Rub 1/4 spice blend under the skin, then slip in 6 lemon slices to cover spices. Put rest of lemon in body cavity. Skewer skin closed. Sprinkle another 1/4 of the spice blend all over chicken. Place on pan rack; roast chicken with nonstick spray.
Roast 1 hour on the higher oven rack.
Meanwhile cut each potato lengthwise in 8 wedges. Add to bowl with spices, toss to coat. Spread on baking sheet; coat with nonstick spray.
After chicken roasts 50 minutes, place baking sheets side by side on lower rack. Bake 10 minutes or until an instant-read thermometer inserted in thickest part of thigh, not touching the bone, registers at least 170F. Turn potatoes over. Remove chicken from oven; cover loosleywith foil. Place potatoes on higher rack. While chicken stands, bake potatoes about 10 minutes more until tender and browned.
Carve chicken; serve potatoes with sauce.
This is very good. Try it you'll like it.
Sounds great....but I don't know if I would fix it for one-two people.
Great recipe for a pot luck at church! ;D
This sounds so good - but too spicy for us - alas!
When we were in Morocco we went through the souks and saw these spices - not in little bins or bags - but in burlap sacks with the tops open to display the spices in all their brilliant colours. Also very inexpensive.