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Recipes, Links and Information => Members' Recipes Recipes Index => Poultry, Meat, Fish, Casseroles => Topic started by: Marilyn on May 14, 2003, 11:24:08 AM
Sauteed Chicken
4 boneless, skinless chicken breast halves
2 teas. oil
2 Tbls. flour
2 teas. ground cumin
1/4 teas. salt
1/8 teas. fresh ground pepper
Mix flour, cumin, salt and pepper in a large plastic bag. Add chicken, close bag and shake until evenly coated.
Heat oil in large nonstick skillet over meduim heat. Add chicken and cook, turning once, 6-7 minutes, until golden brown and juices run clear when meat is pierced. Transfer to serving plater; spoon on Fresh Orange Salsa.
This sound delicious. I love the flavor of cumin.