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Recipes, Links and Information => Members' Recipes Recipes Index => Poultry, Meat, Fish, Casseroles => Topic started by: Pat on May 23, 2003, 03:20:34 PM
Originally posted by Etta Sue...
Texas Chili
Makes Dutch Oven Full
2 lb. hamburger
2 medium onions, chopped
1/4 tsp. garlic, minced
2 tsp. sugar
1 tsp. salt
1/2 tsp. pepper
1 can (16oz.) Chili Style Stewed Tomatoes
16 oz. "Hot" Picante Sauce
2 cans (16oz. ea.) Chilie Beans
2 cans (15oz. ea.) Tomato Sauce
Cook hamburger, onion and garlic in Dutch oven over low heat. Stir in remaining ingredients. Heat to boiling, stirring frequently; reduce heat. Cover and simmer one hour.
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I like this because it is cans of this and jars of that. I usually brown my hamburger, onion and garlic in a skillet and then put all the ingredients in my slow-cooker. Seems the flavors mingle together more! This sounds like it is super hot but I don't think it is!!
That sounds good to me!
How hot is this ???????
Off to the store on Saturday and if we find it toooo hot the chili I mean I have a beautiful Aunt that will love it. I will share with her anyway, as she LOVES Chili the hotter the better. (Her words)
Ruth
Ruth ~ I like to say this is spicy instead of hot. It has a different hot-ness due to the picante instead of chili powder. I don't think it will leave your mouth burning but then, I haven't been eating hot stuff like I used to either.
This sure does sound good now that the weather has cooled down!!! Hmmm! May have to stick this recipe in my purse.