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Recipes, Links and Information => Members' Recipes Recipes Index => Poultry, Meat, Fish, Casseroles => Topic started by: Marilyn on August 26, 2003, 01:10:20 PM
Turkey Burgers with Sage and Onion
Prep time: 10 minutes Cooking time: 10 minutes
1 pound ground turkey
1 small yellow onion, grated drained and
squeezed dry
1 tbls minced fresh sage or
1 teaspoon ground sage
1/2 cup soft whole-wheat bread crumbs (1slice)
1/4 teaspoon each salt and pepper
Preheat the broiler, setting the rack 6 inches from the heat. In a medium size bowl, combine the turkey,onion, sage, bread crumbs, salt and pepper. With moistened hands form the mixture into 4 patties.
Place the patties on a lightly greased broiler pan and broil for 5 minutes. Turn the patties over and broil 5 minutes more or until the juices run clear when a patty is pricked with a fork
Serves 4
Oh, boy!
That sure sounds good, Marilyn!
I don't have Turkey burger but I have Ham burger... ;)...this sounds like a mini-meatloaf. Hmmmm! Jerry would like this, too!