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Yugoslavian Roast

Started by Marilyn, April 23, 2003, 05:35:52 PM

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Marilyn

Yugoslavian Roast

3-4 Lb Beef rump roast
2 Carrots
1 Onion
2 Cloves Garlic
1 Green Bell Pepper
2 stalks Celery
1 1lb 13 oz can (size 2 1/2) Stewed Diced    
   Tomatoes
   water
1 1/2 teas. Nutmeg
1 tbls. Cinnamon
1 pkg. large Shell Macaroni
Parmesan Cheese

Place slivers of garlic into slits on the roast. Dice carrots, bell pepper, celery and onions. Saute the Celery and onions until onions are transparent. Brown roast on all sides in dutch oven, add the diced vegetables, and  tomatoes fill tomatoe can with water and pour over roast. Cook 1 1/2 hours over medium-low heat .  In the meantime cook the shells and set to one side.
!/2 hour before roast is done add cinnamon and nutmeg.

To serve, remove roast from pan  and pour the sauce over the shells.

This was a family recipe of a good friend of mine. It took me a long time to get the recipe because she didn't want to give of the secret ingredients of cinnamon and nutmeg.
"Good people take care of their animals, but even the kindest acts of the wicked are cruel" Prov. 12:10
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Etta Sue

Hmmm!  Cinnamon and nutmeg on a roast.  Interesting.  But Jeanne had better not try this on Gene unless she leaves the cinnamon/nutmeg off!




Jeanne Lee

I think I'm safer with the pot roast that's in the crockpot right now.   ;D
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Ruth

I will try this the next time I have a roast
In all thy ways acknowledge him, and he shall direct thy paths.  Proverbs 3:6


Marilyn

"Good people take care of their animals, but even the kindest acts of the wicked are cruel" Prov. 12:10
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JudyB

Thanks Marilyn. 

I wonder how it woukd taste with bear???


Marilyn

"Good people take care of their animals, but even the kindest acts of the wicked are cruel" Prov. 12:10
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