Christian Photographers Community
Recipes, Links and Information => Members' Recipes Recipes Index => Poultry, Meat, Fish, Casseroles => Topic started by: Jim D on August 27, 2006, 12:34:35 AM
I'm not a cook myself, but here's a delicious dish that a lady brought to a pot-luck at work a while back.
BAKED BEAN CASSEROLE
1 can kidney beans - drain 1/2 liquid
1 can lima beans - " " " "
1 can Butter Beans - " " "
1 can Pork & Beans with molasses - don't drain
Brown 1/2 lb. bacon with 2 med. onions
Add garlic salt, 1/2 tsp. dry mustard, 1/2 cup katsup, 3/4 cup Brown Sugar.
Simmer & add to beans.
bake 1/2 hour (she didn't say at what temp.)
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That sounds like my 4-Bean Casserole that I fix in my Crock Pot. This looks much faster. Thanks.
I've made this.....Bake it @350 for 40 minutes.....just until bubbly!
Thanks for the additional instructions Judy! :)
Sounds so easy and so delish.