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Cream of Cabbage Vegetable Soup:

1/2 head of cabbage (shredded)
4 medium potatoes (peeled and cubed)
3 carrots, peeled, (sliced thinly)
1 stalk celery, (chopped fine)
1/2 medium onion (chopped fine)
1 tblsp. parsley flakes
1/2 garlic salt (to taste)
14 oz. can of chicken broth. (I use organic)

Put all into large pot and bring to a boil.  Reduce heat and simmer 10-15 minutes or until the vegetables are fork tender.  Add 1/2 of an 8 oz carton of sour cream, and 1/2 Cup of sharp cheddar cheese grated.  Add 1/2 cup of milk, shaken withhh 2 tablespoons of flour.

Stir until the cheese is melted, and the soup is thickened.

Serve with crusty rolls, or italian loaf of bread.

ENJOY, AND IT IS VERY NOURISHING!

MMM sounds good Judy, I will try this. anything Veggie I will try and eat.