Christian Photographers Community
Recipes, Links and Information => Members' Recipes Recipes Index => Soups & Salads => Topic started by: Judy McKenna on March 14, 2004, 06:36:12 PM
Cream of Cabbage Vegetable Soup: :)
1/2 head of cabbage (shredded)
4 medium potatoes (peeled and cubed)
3 carrots, peeled, (sliced thinly)
1 stalk celery, (chopped fine)
1/2 medium onion (chopped fine)
1 tblsp. parsley flakes
1/2 garlic salt (to taste)
14 oz. can of chicken broth. (I use organic)
Put all into large pot and bring to a boil. Reduce heat and simmer 10-15 minutes or until the vegetables are fork tender. Add 1/2 of an 8 oz carton of sour cream, and 1/2 Cup of sharp cheddar cheese grated. Add 1/2 cup of milk, shaken withhh 2 tablespoons of flour.
Stir until the cheese is melted, and the soup is thickened.
Serve with crusty rolls, or italian loaf of bread.
ENJOY, AND IT IS VERY NOURISHING! :P
MMM sounds good Judy, I will try this. anything Veggie I will try and eat.