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Help us Congratulate the Winner of Mini Challenge #106~My Favorite Things
Congratulations Fotobirder!
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Janet: Carol, I am just reading this.  So sorry for your loss, glad your beloved Don knew the Lord and you have the assurance of his eternity  and that you WILL see him again.  Much love to you.  Janet Jun 18 2022 8:49am

Oldiesmann: So sorry for your loss Carol. Praying for you and your family :( May 01 2022 5:13pm

Carol: My husband Don is with the angels.....Our family was able to hold  ourselves together for the last moments.  Juar rhoufhr you might want to know. Apr 29 2022 11:35pm

Carol: Thankful:  Don is home from hospital.  I found him unconscious with head outside on the floor and the rest was in the shower.  At the same moment, one son was walking through the front door to visit.  Two fire trucks came racing in and they took over After Dec 29 2021 10:01pm

JennyW: Autumn is shaping up to be quite beautiful this year! Oct 02 2021 12:24pm

JudyB: I will be back this evening to start July's thoughts..... The wedding was beautiful! Jul 02 2021 11:51am

JudyB: June is finally started! Jun 07 2021 12:34pm

JudyB: I've gone crazy posting songs today, all but one were Pat's favourites too! Apr 15 2021 10:24pm

JudyB: Good Morning everyone!  October's devotional has started! Oct 01 2020 10:25am

JudyB: July 2020 has been started!! Jul 01 2020 12:57pm

Eggplant Parmesan

Started by Marilyn, November 06, 2004, 07:45:27 PM

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This is a variation of eggplant Parmigiana from the Weight Watchers cookbook.

Eggplant Parmesan

1 medium eggplant
1/4 cup tomato sauce
3 tbls. chopped onions
2 heaping teaspoons minced garlic
1 1/2 tablespoons oilve oil
3 tablespoons grated parmesan cheese
salt and pepper
dash of oregano or italian seasoning

Peel and slice the eggplant in 8 pieces, lay in a single layer on a bsaking sheet and brush with olive oil, bake at 400* 10 minutes turn and brush the other side and bake another 10 minutes.

In the meantime saute the onions and garlic in the rest of the olive oil. pour 3 tablespoons of the tomato sauce in the bottom of a casserole dish, add the oregano/italian seasoning.

Layer the eggplant slices in the casserole dish, add sauteed onions and garlic, pour on the tomato sauce, sprinkle on the cheese ad bake 20 minutes at 350*

This is the perfect size dish for 1 or 2 people.

"Good people take care of their animals, but even the kindest acts of the wicked are cruel" Prov. 12:10
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Sounds good and worth a try.  :-*
Jesus said, "I am the way, the truth and the life.  No man cometh unto the Father but by me.  John 14:6