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Janet: Carol, I am just reading this.  So sorry for your loss, glad your beloved Don knew the Lord and you have the assurance of his eternity  and that you WILL see him again.  Much love to you.  Janet Jun 18 2022 8:49am

Oldiesmann: So sorry for your loss Carol. Praying for you and your family :( May 01 2022 5:13pm

Carol: My husband Don is with the angels.....Our family was able to hold  ourselves together for the last moments.  Juar rhoufhr you might want to know. Apr 29 2022 11:35pm

Carol: Thankful:  Don is home from hospital.  I found him unconscious with head outside on the floor and the rest was in the shower.  At the same moment, one son was walking through the front door to visit.  Two fire trucks came racing in and they took over After Dec 29 2021 10:01pm

JennyW: Autumn is shaping up to be quite beautiful this year! Oct 02 2021 12:24pm

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JudyB: I've gone crazy posting songs today, all but one were Pat's favourites too! Apr 15 2021 10:24pm

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JudyB: July 2020 has been started!! Jul 01 2020 12:57pm

Garden Vegetables Italian Style

Started by Marilyn, August 22, 2007, 10:35:55 AM

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Garden Vegetables Italian Style

1 medium onion, chopped
2 medium zucchini or yellow summer squash, chopped
1 large tomato, diced
1 bell pepper, seeded and chopped
¼ tsp. oregano
1 tsp. dry basil leaves (or 1 Tbsp. chopped fresh basil)
8-oz. tomato sauce
½ c. part-skim mozzarella cheese, grated

Combine all vegetables in a shallow baking dish.
Sprinkle with oregano and basil and pour on tomato sauce
Bake uncovered at 350 degrees for 20 – 30 minutes
Sprinkle cheese over the top of vegetables and bake another 4-5 minutes, or until the cheese is melted.

Makes 6 servings, with 59 calories per serving, 2 g. fat, 5 mg. chol., 59 mg. sodium if using unsalted tomato sauce (252 mg. sodium if using regular canned tomato sauce), 1.5 g. fiber, 7.4 g. carb., 3.6 g. protein
"Good people take care of their animals, but even the kindest acts of the wicked are cruel" Prov. 12:10
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