Hawaiian Strawberry Pie
Serves 8
2 cups sliced fresh strawberries
1 (6-ounce) Keebler graham cracker piecrust
1 (4-serving) package of JELL-O sugar-free strawberry gelatin
1 (4-serving) package of JELL-O sugar-free vanilla cook-and-serve pudding
mix
1 (8-ounce) can crushed pineapple, packed in fruit juice, drained, and
¼ cup liquid reserved
1¼ cups water
1 teaspoon coconut extract
1 cup Cool Whip sugar-free
2 tablespoons flaked coconut
Evenly arrange strawberries in piecrust. In a medium saucepan, combine dry gelatin, dry pudding mix, reserved pineapple liquid and water. Cook over medium heat until mixture thickens and starts to boil, stirring often. Spoon hot sauce mixture evenly over strawberries. Refrigerate for at least 1 hour. In a medium bowl, combine drained pineapple and coconut extract. Add Cool Whip sugar-free. Mix gently to combine. Spread topping mixture evenly over set strawberry filling. Sprinkle coconut evenly over top. Refrigerate for at least 1 hour. Cut into 8 pieces.
Each serving equals:DIABETIC EXCHANGES: 1 Starch * 1 Fat * ½ Fruit187 Calories * 7 gr Fat * 2gm Protein *
29 gm Carbohydrate * 251 mg Sodium * 2 gm FiberHE: 1 Bread * ½ Fruit * ¼ Slider *
19 Optional Calories
:thumbsup: Etta Sue: Thank you so much for Taking time to send this to me and it seems like many others like it to. Look after yourself and will keep on Praying for you. God bless