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Recipes, Links and Information => Members' Recipes Recipes Index => Weight Loss Recipes => Topic started by: Etta Sue on January 03, 2005, 07:20:52 PM
Low-Carb Peanut Butter Cookies
1 cup peanut butter (smooth or chunky)
(You can even use carb-conscious peanut butter.)
3/4 cup Splenda
1 large egg
Mix all three ingredients with a spoon until well combined. Drop by heaping teaspoonful or even tablespoonful on an ungreased cookie sheet. Use a fork to squish them down to the height you like. You can make the traditional crisscross pattern with your fork or vary it. Bake at 350 degrees for 10 to 12 minutes. You can decide how browned you like your cookies. Let them rest on the cookie sheet for a few minutes before you remove them or, if they are medium rare, they might fall apart. I like mine chewy so that's how I do them. This recipe will make about a dozen cookies depending on how large you make yours.
Jerry got this one through an email. I have made peanut butter cookies like this only with sugar. They are crunchy. Would go great with that LoCarb Ice Cream you can get!!!
I am going to try these right NOW because I am SWEET hungry. Thanks for the recipie!!!
How were they, Kathy?