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Pumpkin-Maple Pudding

Started by Etta Sue, October 12, 2004, 12:01:55 PM

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Etta Sue

October 12, 2004, 12:01:55 PM
Pumpkin-Maple Pudding

1 envelope of Gelatin...like Knox unflavored gelatin
1/4 cup Cold Water
16 ounces canned Pumpkin
1/4 teaspoon Cinnamon
1/3 cup Dry Milk
1 teaspoon Maple flavoring
Artificial sweetener to equal 4 teaspoons sugar

Sprinkle gelatin over cold water to soften.  Combine gelatin, pumpkin, cinnamon, dry milk, maple flavoring and sugar in a blender; run at medium until smooth.  Place in custard cups.  Place cups in baking pan.  Slowly pour hot water in pan to a depth of 1/2 inch.  Bake @ 350 degrees for 30 minutes. 

Serves 4.





Pat

#1
October 12, 2004, 06:19:45 PM
Ohh, wow!  This sounds so good.


"Click for Waterloo Wellington, Ontario Forecast"

Nita

#2
October 21, 2004, 11:19:21 AM
If anyone tries this, let us know what it tastes like.

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