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Recipes, Links and Information => Members' Recipes Recipes Index => Weight Loss Recipes => Topic started by: Etta Sue on October 12, 2004, 12:01:55 PM
Pumpkin-Maple Pudding
1 envelope of Gelatin...like Knox unflavored gelatin
1/4 cup Cold Water
16 ounces canned Pumpkin
1/4 teaspoon Cinnamon
1/3 cup Dry Milk
1 teaspoon Maple flavoring
Artificial sweetener to equal 4 teaspoons sugar
Sprinkle gelatin over cold water to soften. Combine gelatin, pumpkin, cinnamon, dry milk, maple flavoring and sugar in a blender; run at medium until smooth. Place in custard cups. Place cups in baking pan. Slowly pour hot water in pan to a depth of 1/2 inch. Bake @ 350 degrees for 30 minutes.
Serves 4.
Ohh, wow! This sounds so good.
If anyone tries this, let us know what it tastes like.